WELCOME
Foodies Rock provides an array of food services through our student-driven professional culinary arts program. Our on and off-premise catering services include buffets, hors d'oeuvres, boxed lunches, boards & platters, bakery items, desserts, and custom orders
Mission
Our mission is to provide exceptional food service to the Indianapolis community while providing students with the experiences they need to be life and career ready. The Westfield High School Culinary Arts program is part of the Family and Consumer Sciences content area within Career and Technical Education. Courses range from fundamentals, dietetics, food theory, global cuisine, baking and pastry, tourism, and event planning. Our program is a participant in the National Restaurant Association’s ProStart and ServSafe Manager certification program.
SERVICES
In-House Full-Service Catering
Full-service catering at Shamrock Station Event Center provides a complete dining experience for events held at the venue. Our team handles menu preparation, setup, service, and cleanup to ensure a seamless event. This service allows hosts to focus on their guests while our staff manages every detail of the meal.
Off Premise Full-Service Catering
Off-premise catering provides freshly prepared food and service at a location outside of the main venue. Our team transports, sets up, and serves meals to ensure a smooth dining experience wherever your event is held.
To Go Catering
To-go catering offers freshly prepared meals that can be picked up or delivered to your event location. This convenient option is perfect for meetings, parties, and gatherings that need great food without full service. Orders are packaged for easy transport and simple setup.
Rental Only
Shamrock Station Event Center is a versatile event venue in Westfield that can host up to 450 guests. The modern space is designed for weddings, conferences, celebrations, and community gatherings.